TECHNICAL FEATURES:
- Wine type: Albana di Romagna
- Grapes: 100% Albana (Gentile clone)
- Area of Origin: Bertinoro
- Vineyards: Maestrina-Fratta
- Produced bottles: 10.000 bott.
- Vine-grown-surface: 2.00 ha
- Exposure: North-east and south-east
- Soil: Franco clay loam with good presence of active limestone
- Oenologist: Casadei Emanuele
- Planting density: 5.000 plants per hectare
- Training system: upside-down
- Production per ha: 6.500 kg per ha, 4.225 lt. wine
- Colour: Golden with light copper glares
- Bouquet: Ripe orange stone fruit, apricot scents
- Taste: sweet, supported by good acidity, with good persistence and structure
- Food match: Fruit tarts, tea cakes, cheese
WINE TYPE
albana sweet
BOUQUET
Ripe fruit, apricot scents
ABV
9.80 % Vol.
FOOD MATCH
Fruit tarts, tea cakes, cheese
ANALYTICAL FEATURES
- Alcohol strenght: 9.80 % vol.
- Total alcohol strenght: 13.80 % vol.
- Residual sugar: 73.6 gr/lt
- Net dry extract: 98 gr/lt
- Total acidity: 6.54 gr/lt
- Volatile acidity: 0.31 gr/lt
- Sulphurous: 73 mg/lt
- Free Sulphurous: 35 mg/lt
2023 VINTAGE FEATURES
Albana mon amour! Albana is a great variety; we are in love with it even though it can be mischievous and we have to take special care during the vintage year.
This yield was not generous, but the result is a very pleasant, intriguing wine, supported by vibrant acidity.
For this reason, apart from pairings with chocolate and desserts, it is also a special match with cheese.