TECHNICAL FEATURES:
- Wine type: Sangiovese di Romagna
- Grapes: 100% Sangiovese di Romagna
- Area of origin: Bertinoro
- Vineyards: Massa, Maestrina
- Produced bottles: 110,000
- Vine-grown surface: Ha 14,10
- Exposure: South-south-west
- Soil : clayey mixture with presence of active limestone
- Oenologist: Casadei Emanuele
- Planting density: 2900 – 5000 per hectare
- Training system: Gujot, upside down “capovolto”
- Production per hectare: 9.900 kg grapes, 6.435 lt wine
- Colour: Transparent, ruby red with light violet nuances
- Bouquet: Vinous, floral, with ripe red berry notes
- Taste: Persistent, with evident tannins but nevertheless with fine texture
- Aging: stainless steel tanks
- Food match: Noodle-dishes with meat sauces, roasted white meat, grilled lam and pork
WINE TYPE
red wine
BOUQUET
Vinous, floral, with ripe red berry notes
ABV
13.43 %
FOOD MATCH
Noodle-dishes with meat sauces, roasted white meat
ANALYTICAL FEATURES
- Alcohol strength: 13.43 % vol
- Residual sugars: 0.2 gr/lt
- Volatile acidity: 0.54 gr/lt
- Total acidity: 5.06 gr/lt
- Net dry essence: 28.3 gr/lt
- Sulphurous: 70 mg/lt
- Free sulphurous: 20 mg/lt
2023 VINTAGE FEATURES
Seasonal trend very challenging: in May 2023, heavy rain caused flooding in the region and landslides on the hills. For us, this meant we could not access the vineyards for many days.
Organic vineyards management was difficult for the attack of mildew, but thanks to the big effort of our team, we obtained good grapes, even though yield was low.
This wine is very balanced and easy-to-drink, obtained after careful winemaking.