TECHNICAL FEATURES:

• Wine type: Albana di Romagna
• Grapes: 100% Albana (Compadrona clone)
• Area of Origin: Bertinoro
• Vineyard: Maestrina
• Produced bottles: 5.000
• Vine-grown surface: 2.10 ha
• Exposure: North-East
• Soil: Franco clay loam, active limestone
• Oenologist: Casadei Emanuele
• Planting density: 5.000 plants per ha
• Training system: Guyot
• Production: 5.500 kg grapes 33,62 hl wine
• Colour: golden bright yellow
• Bouquet: ripe fruit, apricot and candy-scents
• Taste: fully sweet and very persuasive
• Food match: Fine tea-cakes, Panettone and other Italian Christmas and Easter cakes, creamy desserts, oysters

ROMAGNA ALBANA SPUMANTE is the Denomination of the Albana Sparkling Wine, produced according to the new regulations come into force in 1995 for first time. The maximum yield per ha should not exceed 9 tons. Any forcing practique is expressly forbidden. Before drying, grapes shall have reached a minimum natural alcoholic strength of 13%, 16% after drying. The net dry essence shall not be less than 22 gr/liter. These are the parameters laid down in the regulations. Then, every wine-producer shall do his best to exalt the bouquet and the characteristics of this so loved and so hated vine species. At Celli, we love it because, for us, it is a tradition, a culture, a souvenir of our childhood when our grandfather allowed us to soak the “ciambella” (the typical Romagna-cake) in that golden and slightly sparkling wine which brought such a gaiety in our houses.

2021 VINTAGE FEATURES

Sugar concentration in the berries was optimal, preserving also acidity and fragrance.

In the mouth, you can find a precious mix of yellow stone fruit, with citrus notes.

Mellow entry, crispy, with subtle bubbles and pleasant drinkability.