TECHNICAL FEATURES:
- Wine type: Albana di Romagna
- Grapes: 100% Albana – Compadrona clone
- Area of origin: Bertinoro
- Vineyards: Fratta-Maestrina
- Produced bottles: 28.000
- Vine surface: 5.00 ha
- Exposure: east-south-east
- Soil: clayey mixture, with presence of active limestone
- Oenologist: Emanuele Casadei
- Planting density: 3000-5000 vines per ha
- Training system: Double “guyot”
- Production per ha: 8.500 kg grapes, 5.525 lt wine
- Colour: Straw yellow with light golden nuances
- Bouquet: Fruity, with evident citrus notes
- Taste: Energetic, vibrant, with character and persistence
- Aging: in stainless steel vats
- Food matching: Noodle dishes, grilled fish, white meats
WINE TYPE
white dry
BOUQUET
Fruity, with evident citrus notes
ABV
14.10 %
FOOD MATCH
Noodle dishes, grilled fish, white meats
ANALYTICAL FEATURES
- Alcohol: 14.10 % vol.
- Residual sugars: 0.5 gr/lt
- Volatile acidity: 0.31 gr/lt
- Total acidity: 6.08 gr/lt
- Net dry extract: 23.3 gr/lt
- Sulphurous: 51 mg/lt
- Free sulphurous: 20 mg/lt
2023 VINTAGE FEATURES
Albana is the grape variety that most suffered after the floods of May 2023 and their consequences.
Our vineyards in FRATTA were damaged by downy mildew during the flowering, a disease that had never affected our vines before.
The organic farming contributed to the production of healthy, crunchy grapes, but the 2023 yield dropped.
This Albana is an easy to drink wine, fresh but structured at the same time.
You will ask for more…