TECHNICAL FEATURES:

• Grape variety: Albana
• Area of origin: Bertinoro
• Produced bottles: 1200
• Vine-grown-surface: 0.50 ha
• Exposure: north-east
• Alcoholic strength: 42 % vol
• Residual sugars: 6 g/l
• Colour: White
• Bouquet: fruity, scents of albana grape
• Taste: dry, but soft, round
• Best served after meals

Serving temperature 15-16 C

GRAPPUVA ACQUAVITE FROM ALBANA GRAPES

We made this distillate following the choice of the particurally ripe grapes for delivery to Bertagnolli distillery in Trentino. Distillation takes place the same day. These elements contribute to create a distillate of great quality.