TECHNICAL FEATURES:
- Wine type: Pagadebit di Romagna
- Grapes: 100% Pagadebit (Bombino Bianco)
- Area of origin: Bertinoro
- Vineyards: Cellaimo, Fratta
- Bottles produced: 15,000 (750ml)
- Vine grown surface: 2,50 ha
- Exposure: east-south-east
- Soil: Medium density with good presence of limestone
- Oenologist: Casadei Emanuele
- Planting density: 2850 plants per ha.
- Training system: Guyot-upside down
- Production per ha.: 6.000 kg grapes 3.900 lt.wine
- Colour: Strawy with pronounced greenish glare
- Bouquet: Floral, with hints of hawthorn and fresh green grass, notes of fruits with white pulp
- Taste: Dry, fine texture, balanced, fresh and mineral at the same time
- Food match: Creams and soups, eggs with asparagus, crustaceans with delicate sauces, fish from the Adriatic Sea
WINE TYPE
white wine
BOUQUET
ABV
12.22 %
FOOD MATCH
Creams and soups, eggs with asparagus, crustaceans with delicate sauces
ANALYTICAL FEATURES
- Alcoholic strength: 12.22 % vol.
- Residual sugar: 0 gr/lt
- Net dry extract: 21.4 gr/lt
- Total acidity: 6.7 gr/lt
- Volatile acidity: 0.27 gr/lt
- Total sulphurous: 51 mg/lt
- Free sulphurous: 25 mg/lt
2023 VINTAGE FEATURES
They said Pagadebit (“debts payer” in the local dialect) bears this name because of its grape firmness against bad weather. In the FRATTA vineyard during 2023 we had to face many challenges: heavy storms, floods and landslides in May. Consequently, soils were wet and we could not have access to our vines: downy mildew found the right environment to develop and reduced yield dramatically.
We were lucky because in the CELLAIMO vineyards, a few kilometers away, on the other side of the hills, we had a good yield that compensated that loss.
The remaining grapes were savory and healthy, giving a mineral and tasty CAMPI DI FRATTA Pagadebit.
This wine has become a regional icon for Pagadebit in the last decades.