TECHNICAL FEATURES:
- Wine type: Sangiovese di Romagna
- Grapes: 100% Sangiovese
- Area of origin: Bertinoro
- Vineyard: Maestrina
- Produced bottles: 7.000
- Vineyard surface: 1.97 Ha.
- Exposure: Nort-north east
- Soil: clayey with active limestone
- Oenologist: Emanuele Casadei
- Planting density: 5.000 vines per hectare, 67.50 tons per ha
- Colour: Ruby red and brilliant
- Bouquet: Red berries, Strawberry and Marasca, with floral nose,
especially sweet violet - Taste: Fine and elegant structure, with a soft and fresh entry
- Aging: 1 year in barrique, at least 2 year refining in bottle
WINE TYPE
red wine
BOUQUET
Red berries, Strawberry and Marasca, with floral nose
ABV
14.03 %
FOOD MATCH
Grilled red meats, noble poultry, game
ANALYTICAL FEATURES
- Alcohol strength: 14.03 % vol
- Residual sugars 0 gr/lt
- Volatile acidity: 0.40 gr/lt
- Total acidity: 5.80 gr/lt
- Net dry essence: 26.4 gr/lt
- Sulphurous: 80 mg/lt
- Free sulphurous: 20 mg/lt
BRON & RUSEVAL BERTINORO SANGIOVESE – OUR PROJECT
The last stage of a long way started in 1999 with the project of creating a wine able to express the full potential of our land. This wine’s first vintage was 2011, released on September 2014. It is going to be the baton that we will pass to the next vinters’ generation in Bertinoro. A dream come true.
Foglio 53 Particella 39 Ceppi ha 5.000
2020 VINTAGE FEATURES
We are going to remember this year; we started 2020 in a bubble, not ready for what it had in store for all of us. The world stopped, Nature found silence and harmony: in spring, there was a wonderful blooming among vineyards, where I loved running with my eldest daughter Vittoria.
Harvest took place in a quiet environment: balance was the key. The Bron & Ruseval wine confirms its straightforward elegance and structure in 2020. It is never above the lines, it takes you by hand to discover a terroir-driven Sangiovese.