TECHNICAL FEATURES:
- Wine type: Sangiovese di Romagna
- Grapes: 100% Sangiovese
- Area of origin: Bertinoro
- Vineyard: Maestrina
- Produced bottles: 7.000
- Vineyard surface: 1.97 Ha.
- Exposure: Nort-north east
- Soil: clayey with active limestone
- Oenologist: Emanuele Casadei
- Planting density: 5.000 vines per hectare, 67.50 tons per ha
- Colour: Ruby red and brilliant
- Bouquet: Red berries, Strawberry and Marasca, with floral nose,
especially sweet violet - Taste: Fine and elegant structure, with a soft and fresh entry
- Aging: 1 year in barrique, at least 2 year refining in bottle
WINE TYPE
red wine
BOUQUET
Red berries, Strawberry and Marasca, with floral nose
ABV
14.26 %
FOOD MATCH
Grilled red meats, noble poultry, game
ANALYTICAL FEATURES
- Alcohol strength: 14.26 % vol
- Residual sugars 0 gr/lt
- Volatile acidity: 0.61 gr/lt
- Total acidity: 5.37 gr/lt
- Net dry essence: 26 gr/lt
- Sulphurous: 80 mg/lt
- Free sulphurous: 20 mg/lt
BRON & RUSEVAL BERTINORO SANGIOVESE – OUR PROJECT
The last stage of a long way started in 1999 with the project of creating a wine able to express the full potential of our land. This wine’s first vintage was 2011, released on September 2014. It is going to be the baton that we will pass to the next vinters’ generation in Bertinoro. A dream come true.
Foglio 53 Particella 39 Ceppi ha 5.000
2021 VINTAGE FEATURES
Very hot and dry vintage year, but during the summer the Maestrina estate benefits from sea breezes blowing from the Coast.
These conditions mitigated the high summer temperatures. The wine balances fruitiness and acidity, tannins preserve its structure.
It’s a very elegant wine.