TECHNICAL FEATURES:
- Wine type: Pagadebit di Romagna
- Grapes: 85 % Pagadebit (Bombino Bianco) 15 % Chardonnay
- Area of origin: Bertinoro
- Vineyards: Cellaimo, Fratta
- Bottles produced.: 8000 – 0.750 l; 3,000 – 0.375l
- Vine grown surface: 5,50 ha
- Exposure: east-north-east , south-south-east
- Soil: Medium density with good presence of limestone
- Oenologist: Casadei Emanuele
- Planting density: 3000 plants per ha.
- Training system: Guyot-upside down
- Production per ha.: 9,000 kg grapes 6,300 l.wine
- Colour: Faded straw-yellow with greenish glare
- Bouquet: Delicate with flower fragrances
- Taste: fresh and slightly sparkling with fine structure
- Food match: fish based appetizers, fried fish of the Adriatic Sea, suitable to be drunk with every kind of summer dishes
WINE TYPE
white frizzante
BOUQUET
Delicate with flower fragrances
ABV
11.90%
FOOD MATCH
Fish based appetizers, fried fish of the Adriatic Sea
ANALYTICAL FEATURES
- Alcoholic strength: 11.90% vol.
- Residual sugar: 2.5 gr/lt
- Net dry extract: 22.7 gr/lt
- Total acidity: 6.6 gr/lt
- Volatile acidity: 0.20 gr/lt
- Total sulphurous: 91 mg/lt
- Free sulphurous: 25 mg/It
2022 VINTAGE FEATURES
The Bombino grapes for Pagadebit ripe quite late usually and maintain their freshness and acidity.
Anyway, to make this lightly sparkling wine we started harvesting earlier than usual and grapes did not suffer from hot weather.
The area of Bertinoro is well suited for this grape due to its calcareous soil and we obtained a very pleasant wine with notes of white flowers and citrus. Creamy, sapid, it is very enticing.